Snack

Crispy Halloumi Fingers with Pomegranate Molasses & Pistachio Dust

Name: Crispy Halloumi Fingers with Pomegranate Molasses & Pistachio Dust
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, cut into ¼-inch thick sticks (about 12 pieces); 3 tbsp roasted unsalted pistachios; 3 tbsp pomegranate molasses; 2 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice; ½ tsp sumac; Fleur de sel to finish

Halloumi's high melting point yields a golden, almost crispy exterior while the inside remains warm and creamy. Pomegranate molasses cuts through the richness with its tart-sweet punch; crushed pistachios add earthy richness and gentle crunch.

669cal 30gprotein 21gcarbs 52gfat 8min prep 6min cook 2serves

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