Snack

Pan-Toasted Marcona Almonds with Smoked Paprika & Sherry Glaze

Name: Pan-Toasted Marcona Almonds with Smoked Paprika & Sherry Glaze
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 1/2 cups raw Marcona almonds; 1 tsp smoked paprika; 2 tsp sherry vinegar; 1 tbsp honey; 1/2 tsp fleur de sel; Pinch cayenne

Buttery Marcona almonds are tumbled in a hot pan with a whisper of smoked paprika and a gloss of sherry vinegar that caramelizes into a sweet-salty-spicy shell. They're cooled on parchment and finished with a crack of fleur de sel—perfect for snacking or adding to salads.

657cal 23gprotein 32gcarbs 54gfat 3min prep 5min cook 2serves

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