In-between

Manchego Crisps with Quince Paste & Roasted Walnut

Name: Manchego Crisps with Quince Paste & Roasted Walnut
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 4 oz aged Manchego cheese, thinly sliced or shaved; 1/4 cup quince paste (membrillo), thinly sliced; 1/3 cup roasted walnuts, roughly halved; 1 tsp fresh thyme leaves; Fleur de sel; Cracked black pepper

Paper-thin slices of aged Manchego cheese are crisped in a dry skillet until their edges brown and the centers turn lacy and golden, then layered with cool, sweet quince paste and toasted walnuts. A stark, elegant pause—salty, sweet, nutty, and utterly Spanish.

388cal 17gprotein 7gcarbs 33gfat 5min prep 6min cook 2serves

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