Appetizer

Crispy Taro Root Cups with Smoked Fish, Avocado Mousse & Thai Chili Oil

Name: Crispy Taro Root Cups with Smoked Fish, Avocado Mousse & Thai Chili Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fresh taro root, peeled; neutral oil for deep frying (about 3 cups); 2 ripe avocados (about 10 oz total); 1 tbsp white miso paste; juice of 2 limes; 1 tbsp neutral oil; 6 oz hot-smoked mackerel or smoked trout, skin removed and flaked; 4 tbsp Thai chili oil; 2 tbsp lime juice; 1 tsp palm sugar; 3 tbsp crispy fried shallots; sea salt and white pepper to taste; fresh cilantro and microgreens for garnish

Thin-fried taro root hand-molded into delicate, shatteringly crisp cups, filled with pillowy avocado mousse infused with lime and white miso, topped with flakes of hot-smoked mackerel, crispy shallots, and a concentrated drizzle of Thai chili-lime oil. A show-stopping Thai-fusion opener that balances textural contrast with delicate, sophisticated flavors.

1864cal 14gprotein 39gcarbs 189gfat 20min prep 25min cook 4serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Dairy-Free Recipes Healthy Appetizer Recipes Gluten-Free Appetizer Recipes Dairy-Free Appetizer Recipes Avocado Recipes Miso Recipes