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Limoncello Granita with Fresh Mint & Candied Citrus Peel

Name: Limoncello Granita with Fresh Mint & Candied Citrus Peel
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 servings
Ingredients: 300ml fresh lemon juice (about 6 Amalfi lemons); 100ml limoncello; 100ml water; 60g caster sugar; 2 tablespoons candied citrus peel, finely diced; 8-10 fresh mint leaves; 1 tablespoon caster sugar (for mint frico); Lemon zest for garnish

A crystalline, bright granita made from fresh Amalfi lemon juice and aged limoncello, scraped into shards and topped with candied citrus peel and a feathery mint frico. Served in a frozen coupe glass, this is the quintessential Italian intermezzo.

266cal 1gprotein 76gcarbs 0gfat 10min prep 4min cook 2serves

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