Breakfast
Crispy Garlic Rice Porridge with Silken Egg & Thai Basil Oil
Creamy jasmine rice simmered until velvet-soft, crowned with a just-set poached egg yolk that breaks into the warm broth. Shattered garlic chips and Thai basil oil deliver umami punch and herbaceous finish.
767cal
25gprotein
77gcarbs
39gfat
8min prep 22min cook 2serves
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