Snack

Crispy Rice Paper & Shallot Chips with Sweet-Sour Chili Lime Dip

Name: Crispy Rice Paper & Shallot Chips with Sweet-Sour Chili Lime Dip
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 sheets dried rice paper; 3 medium shallots, sliced paper-thin; 3 tbsp neutral oil; 1 tbsp sesame seeds (white and black); 2 tbsp fish sauce; 2 tbsp lime juice, fresh; 1 tbsp palm sugar or brown sugar; 2 Thai bird's eye chilies, minced; 1 tbsp water; Sea salt

Translucent rice paper crisped until glass-like and golden, layered with caramelized shallot threads and toasted sesame. A vibrant chili-lime dip balances sweetness, heat, and citrus brightness.

348cal 5gprotein 31gcarbs 24gfat 5min prep 12min cook 2serves

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