Dessert

Coconut-Pandan Panna Cotta with Lime Curd & Crispy Sesame Tuile

Name: Coconut-Pandan Panna Cotta with Lime Curd & Crispy Sesame Tuile
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: ½ cup full-fat coconut milk; ½ cup heavy cream; 3 tbsp pandan paste (or 6-8 pandan leaves, chopped); 1.5 tsp powdered gelatin (or 0.5 leaf gelatin); 2 tbsp water; 1 tbsp sweetened condensed milk; For lime curd:; 2 egg yolks; 3 tbsp lime juice, fresh; 2 tbsp sugar; 2 tbsp butter, cubed; Pinch sea salt; For tuile:; 2 tbsp honey; 1 tbsp oil; 3 tbsp sesame seeds (mix white and black)

Delicate jade-green panna cotta infused with fragrant pandan and creamy coconut, topped with glossy lime curd that breaks through with bright citrus tang. Shattered sesame tuile adds nutty crunch and ethereal texture contrast.

823cal 16gprotein 50gcarbs 66gfat 15min prep 12min cook 2serves

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