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Causa Limeña Tartine with Charred Corn & Crispy Papada

Name: Causa Limeña Tartine with Charred Corn & Crispy Papada
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 10 oz yellow peruvian potatoes (or Yukon gold); 3 tbsp aji amarillo paste; juice of 2 limes; 3 tbsp mayonnaise; 1 tbsp neutral oil; fleur de sel & white pepper to taste; 4 oz pork jowl (papada) or guanciale, thinly sliced; ½ cup fresh corn kernels; 1 tbsp butter; 2 sourdough slices (½-inch thick); 1 dried red chili, minced fine; fresh cilantro & lime wedge for serving

Peru's iconic causa re-imagined as an elegant open tartine: velvety yellow potato mousse infused with lime and aji amarillo spread thickly on grilled sourdough, crowned with crispy pork jowl and charred corn salsa. A handheld snack that tastes like Lima's finest.

836cal 11gprotein 42gcarbs 72gfat 15min prep 12min cook 2serves

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