Snack

Toasted Chickpea & Rosemary Crunch

Name: Toasted Chickpea & Rosemary Crunch
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained & rinsed; 2 tbsp extra-virgin olive oil; 2 garlic cloves, minced; 2 sprigs fresh rosemary (or 1 tsp dried); ½ tsp sea salt; ¼ tsp black pepper; pinch of smoked paprika (optional)

Drained canned chickpeas tossed with olive oil, crushed garlic, and fresh rosemary, then roasted until golden and crunchy. A protein-rich snack that's dangerously addictive.

305cal 10gprotein 28gcarbs 18gfat 5min prep 18min cook 2serves

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