Breakfast

Garlic-Turmeric Egg Rice with Crispy Anchovy Crumble

Name: Garlic-Turmeric Egg Rice with Crispy Anchovy Crumble
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice, day-old; 3 tbsp neutral oil; 6 cloves garlic, minced; 1 tsp ground turmeric; 1 tbsp fish sauce; 2 large eggs; ¼ cup dried anchovies, roughly chopped; 2 tbsp crispy shallots; 2 scallions, sliced thin; Fleur de sel

Day-old jasmine rice gets a golden sear in a wok with turmeric, garlic, and fish sauce, then crowned with a perfectly cooked sunny-side egg. Crispy dried anchovies scattered on top add a salty, mineral bite that ties the whole dish together.

533cal 18gprotein 51gcarbs 28gfat 8min prep 12min cook 2serves

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