Dessert

Ube & Coconut Panna Cotta with Toasted Sesame Brittle & Candied Ginger

Name: Ube & Coconut Panna Cotta with Toasted Sesame Brittle & Candied Ginger
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ½ cup full-fat coconut milk; ¼ cup whole milk; 2 tbsp ube powder; 2 tbsp cane sugar; ½ tsp gelatin powder (or ¼ leaf gelatin, bloomed); ¼ tsp vanilla extract; Pinch of kosher salt; Sesame brittle: 3 tbsp white sesame seeds, 3 tbsp cane sugar, 1 tbsp water, ¼ tsp fleur de sel; Candied ginger: 2 tbsp fresh ginger, thinly sliced, 2 tbsp cane sugar, 2 tbsp water, pinch of salt

A Filipino reinterpretation of the Italian classic: ube (purple yam) powder and coconut milk create a luxurious panna cotta that's earthy, slightly sweet, and utterly smooth. A homemade sesame brittle adds crunch and nuttiness, while candied ginger provides sharp, warming contrast.

567cal 7gprotein 33gcarbs 46gfat 15min prep 8min cook 2serves

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