Dinner

Doro Tibs with Charred Broccolini & Teff Flatbread

Name: Doro Tibs with Charred Broccolini & Teff Flatbread
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 2 tablespoons olive oil; 1 medium red onion, cut into ¾-inch pieces; 4 garlic cloves, minced; 1 tablespoon ginger, minced; 1 teaspoon berbere spice; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; 1 cup broccolini, cut into stems and florets; 1 lemon, halved; ¼ cup fresh cilantro, roughly chopped; 2 store-bought teff flatbreads (or whole-wheat pita); pinch black pepper

Tender chunks of chicken breast seared quickly in a hot skillet with onion, garlic, ginger, and a warm blend of spices, then finished with a squeeze of lemon and fresh cilantro. Served alongside charred broccolini (whose florets turn crispy and whose stalks stay tender) and warm teff flatbread for scooping. A classic Ethiopian dish made elegant and quick.

491cal 54gprotein 23gcarbs 20gfat 12min prep 18min cook 2serves

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