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Snack

Korean Cheese Corn with Honey Butter

Name: Korean Cheese Corn with Honey Butter
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 2 servings
Ingredients: 2 cups frozen corn kernels (thawed) or fresh; 3 tbsp butter; 1/2 cup mozzarella, shredded; 2 tbsp honey; 1/2 tsp red pepper flakes (gochugaru); Fleur de sel; 1 tbsp freshly grated Parmesan

Sweet corn kernels tossed with melted cheese, hot honey, and flakes of sea salt in under 8 minutes. A Korean street-food favorite that's craveable and foolproof.

436cal 12gprotein 45gcarbs 26gfat 2min prep 6min cook 2serves

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