Dinner

Soy-Glazed Cod with Charred Shiitake & Sesame Noodles

Name: Soy-Glazed Cod with Charred Shiitake & Sesame Noodles
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 cod fillets (6 oz each), pat dry; 8 oz shiitake mushrooms, sliced 1/4-inch thick; 6 oz buckwheat soba or soba noodles; 3 tbsp miso paste (white or red); 2 tbsp soy sauce; 1 tbsp mirin; 3 tbsp butter, divided; 2 cloves garlic, minced; 1-inch piece ginger, minced; 1 tbsp sesame oil; 2 tbsp water; Kosher salt and white pepper; 1 tsp toasted sesame seeds; 2 scallions, sliced thin; 1 tbsp neutral oil

Tender cod fillet draped in a glossy soy-miso-brown butter glaze, served atop earthy charred shiitake mushrooms and toasted sesame buckwheat noodles. A complete, deeply flavored dinner that feels refined but takes only 22 minutes.

831cal 51gprotein 85gcarbs 36gfat 8min prep 14min cook 2serves

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