Snack

Charred Corn & Cotija Quesadilla Wedges

Name: Charred Corn & Cotija Quesadilla Wedges
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh or thawed corn kernels; 2 tbsp olive oil, divided; 2 large corn tortillas; ⅓ cup cotija cheese, crumbled; 1 tsp dried Mexican oregano; sea salt & cracked black pepper

Sweet corn kernels kissed in a hot pan until caramelized and blistered, then nestled with tangy crumbly cotija inside a corn tortilla and pan-crisped until the exterior crackles. A one-handed, crunchy-salty snack.

311cal 7gprotein 27gcarbs 21gfat 5min prep 10min cook 2serves

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