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Ají Verde Hummus with Fried Tortilla Strips

Name: Ají Verde Hummus with Fried Tortilla Strips
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained & rinsed; 1 cup fresh cilantro leaves & tender stems; 2 ají verde peppers, stems & seeds removed (or 1 poblano + ½ tsp jalapeño); 2 garlic cloves, minced; 2 tbsp lime juice; 3 tbsp extra-virgin olive oil, divided; 3 corn tortillas, cut into strips ¼-inch wide; sea salt to taste

A Peruvian twist on hummus: silky chickpeas blended with fresh ají verde peppers, cilantro, and lime, then served with warm, oil-crisped tortilla strips for dipping. Creamy, tangy, and wholly addictive.

458cal 13gprotein 47gcarbs 26gfat 8min prep 6min cook 2serves

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