Breakfast

Muhammara Shakshuka with Crispy Sage Bread

Name: Muhammara Shakshuka with Crispy Sage Bread
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 large roasted red peppers (from jar, drained); ½ cup raw walnuts, toasted; 2 tbsp pomegranate molasses; 1 tbsp tahini; 1 garlic clove, minced; ½ tsp ground cumin; ¼ tsp Aleppo pepper; 3 tbsp extra-virgin olive oil; 4 large eggs; 2 slices sourdough; 8 fresh sage leaves; Sea salt, black pepper; Pomegranate arils for garnish

A silky, nutty muhammara (roasted red pepper and walnut purée spiked with pomegranate molasses) forms a deep, spiced nest for perfectly set baked eggs. Olive oil darkens at the edges; crispy sage-rubbed sourdough sops up the amber-red sauce.

655cal 20gprotein 26gcarbs 54gfat 12min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Breakfast Recipes Vegetarian Breakfast Recipes 30-Minute Meals Tahini Recipes