Dessert

Coconut-Jaggery Custard with Roasted Cashew Brittle

Name: Coconut-Jaggery Custard with Roasted Cashew Brittle
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 can (400ml) coconut milk; 3 tablespoons jaggery (or brown sugar), grated; 3 large egg yolks; ¼ teaspoon ground cinnamon; Pinch of ground nutmeg; 1 tablespoon cornstarch; ¼ teaspoon vanilla extract (optional); 1 tablespoon ghee; ½ cup raw cashews, roughly chopped; 1 tablespoon jaggery or brown sugar (for brittle); Pinch of sea salt

A silky, aromatic custard made from coconut milk and jaggery (unrefined cane sugar), scented with cinnamon and nutmeg. Topped with a simple roasted cashew brittle that shatters between your teeth. Rich, warm, and genuinely simple to make.

902cal 15gprotein 50gcarbs 77gfat 8min prep 14min cook 2serves

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