Snack

Charred Padron Peppers with Anchovy-Garlic Dip

Name: Charred Padron Peppers with Anchovy-Garlic Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300g fresh padron peppers; 2 tablespoons extra-virgin olive oil; 4 anchovy fillets in oil; 2 small garlic cloves, minced; 4 tablespoons Spanish olive oil (mild); 1 tablespoon lemon juice; Fleur de sel; Cracked pepper

Whole padron peppers seared until skin blackens and blisters, then tossed with fleur de sel. Alongside, a quick anchovy-garlic emulsion that tastes of the sea and sweet garlic. Minimal technique, maximum flavor—a California tapas nod to Spanish simplicity.

420cal 3gprotein 9gcarbs 43gfat 5min prep 10min cook 2serves

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