Lunch

Grilled Chicken & Charred Corn Salad with Cilantro-Lime Dressing

Name: Grilled Chicken & Charred Corn Salad with Cilantro-Lime Dressing
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 chicken breasts (6 oz each); 2 tbsp olive oil; 1 tbsp fresh lime juice; ½ tsp cumin; ½ tsp smoked paprika; fine sea salt and cracked black pepper; 2 cups fresh corn kernels (about 2 ears or frozen); 1 red bell pepper, sliced; 1 cup baby arugula; 1 ripe avocado, sliced; ¼ cup fresh cilantro, roughly chopped; ¼ cup queso fresco, crumbled; 2 corn tortillas, cut into thin strips and fried until crispy; For dressing: ¼ cup cilantro, 2 tbsp lime juice, 1 tbsp olive oil, 1 garlic clove, ¼ tsp sea salt

Tender grilled chicken tossed with charred corn, creamy avocado, and bright cilantro-lime dressing, finished with crumbly queso fresco and shattered crispy tortilla strips. A California-Mexican salad that's hearty, balanced, and ready in under 25 minutes.

729cal 48gprotein 53gcarbs 40gfat 10min prep 14min cook 2serves

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