Appetizer

Crispy Polenta Squares with Wild Mushroom Ragù & Burrata

Name: Crispy Polenta Squares with Wild Mushroom Ragù & Burrata
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 cups vegetable stock; ½ cup polenta (cornmeal); 3 tbsp unsalted butter, divided; ¼ cup grated Parmesan; fine sea salt and black pepper; 8 oz mixed wild mushrooms (cremini, shiitake, oyster), sliced; 2 garlic cloves, minced; 3 sprigs fresh thyme; ¼ cup dry white wine; 1 tbsp olive oil; 4 oz fresh burrata; 1 tsp black truffle oil; handful fresh sage leaves for garnish; fleur de sel for finishing

Creamy polenta set, cut into golden squares, and pan-fried until crispy and caramelized on both sides. Topped with a quick wild mushroom ragù (garlic, thyme, white wine), a dollop of creamy burrata, and finished with fragrant black truffle oil and crispy sage. Restaurant-worthy in 22 minutes, shockingly easy.

666cal 21gprotein 43gcarbs 47gfat 8min prep 14min cook 2serves

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