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Roasted Beet & Whipped Goat Cheese Crostini

Name: Roasted Beet & Whipped Goat Cheese Crostini
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 small baguette (or half a standard baguette), sliced ¼-inch thick on bias; 4 oz goat cheese, softened; 2 tbsp heavy cream; 1 tsp fresh lemon juice; ¼ tsp salt; ⅛ tsp black pepper; 2 medium roasted beets (pre-cooked, or use canned), sliced thin; 1 tsp fresh thyme leaves; 1 tsp aged balsamic vinegar; 1 tbsp extra-virgin olive oil (for brushing bread)

Thin baguette slices toasted until crispy, topped with whipped goat cheese and roasted beet slices, finished with a whisper of thyme and balsamic. Autumn's finest in finger-food form.

352cal 14gprotein 20gcarbs 25gfat 5min prep 8min cook 2serves

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