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Spiced Butternut Squash Velouté with Crispy Sage & Brown Butter

Name: Spiced Butternut Squash Velouté with Crispy Sage & Brown Butter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 lb butternut squash, peeled, seeded, cut into 1-inch cubes; 1 tablespoon olive oil; kosher salt and black pepper to taste; 3½ cups vegetable stock; ½ cup heavy cream or full-fat coconut milk; 1 tablespoon ginger, minced; ¼ teaspoon freshly grated nutmeg; ⅛ teaspoon cayenne pepper; 2 tablespoons butter; 8 fresh sage leaves; ½ teaspoon cumin seeds; fleur de sel for finishing

Roasted butternut squash pureed to silk-smooth richness, sharpened with ginger and nutmeg, finished with a nest of fried sage leaves in brown butter and a whisper of crispy cumin seed.

403cal 4gprotein 34gcarbs 31gfat 10min prep 40min cook 2serves

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