Appetizer

Paneer Tikka Tartine with Pomegranate-Tamarind Gastrique & Microgreens

Name: Paneer Tikka Tartine with Pomegranate-Tamarind Gastrique & Microgreens
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: 8 oz paneer cheese, cut into 6 pieces (about 1-inch cubes); 3 tablespoons full-fat yogurt; 1 tablespoon tandoori spice blend (or homemade: 1 teaspoon smoked paprika, ½ teaspoon cayenne, ½ teaspoon ground cumin, ¼ teaspoon ground coriander, ¼ teaspoon garlic powder, pinch turmeric); ½ teaspoon ginger paste; ½ lime, juiced; salt and pepper to taste; 2 tablespoons ghee, divided; 4 slices brioche, ½-inch thick; ½ cup pomegranate juice (freshly pressed or unsweetened); 1½ tablespoons tamarind paste; ½ tablespoon jaggery or brown sugar; 2 tablespoons pomegranate arils; 2 tablespoons fresh cilantro, chopped; 1 handful peppery microgreens (arugula or radish); fleur de sel

Squares of paneer marinated in tandoori spices, pan-seared until bronzed and creamy within, mounted on toasted brioche, crowned with a glossy pomegranate-tamarind reduction, pomegranate arils, fresh cilantro and peppery microgreens for a sophisticated savory bite.

879cal 26gprotein 59gcarbs 60gfat 30min prep 25min cook 2serves

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