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Agua Fresca de Tamarindo with Hibiscus & Charred Lime

Name: Agua Fresca de Tamarindo with Hibiscus & Charred Lime
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ cup tamarind paste; ¼ cup dried hibiscus flowers; 3 cups water; 3 tablespoons agave nectar; 2 limes, halved; pinch of sea salt; crushed ice

A cooling, complex agua fresca made by steeping tamarind paste and dried hibiscus, finished with the smoky sweetness of charred lime. Served over crushed ice, it's simultaneously tart, floral, and subtly smoky—the perfect palate cleanser.

189cal 1gprotein 50gcarbs 0gfat 5min prep 10min cook 2serves

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