Appetizer

Burrata en Carta di Riso with Charred Peach, Crispy Prosciutto & Black Garlic Oil

Name: Burrata en Carta di Riso with Charred Peach, Crispy Prosciutto & Black Garlic Oil
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2 servings
Ingredients: 2 balls (4 oz each) fresh burrata cheese; 4 sheets (8.5-inch) rice paper; 2 firm peaches, halved and pitted; 4 slices prosciutto di Parma; 4 garlic cloves, thinly sliced; ½ cup black garlic paste (or 6 whole black garlic cloves, minced); ¼ cup extra-virgin olive oil; 2 tbsp aged balsamic vinegar; 1 tsp Aleppo pepper; ¼ cup microgreens or pea shoots; Sea salt and black pepper; Oil for frying (vegetable or light olive oil)

Burrata cheese is wrapped in a translucent sheet of rice paper, then carefully fried until the paper is golden and crispy while the cheese inside remains creamy. It's served on a pool of black garlic oil with charred peach halves, shards of crispy prosciutto, and finished with aged balsamic and microgreens.

867cal 28gprotein 47gcarbs 70gfat 20min prep 22min cook 2serves

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