Breakfast

Soft Scrambled Eggs with Berbere Oil & Crispy Injera Shards

Name: Soft Scrambled Eggs with Berbere Oil & Crispy Injera Shards
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tablespoons unsalted butter; 1 store-bought injera flatbread; 3 tablespoons olive oil; 2 teaspoons berbere spice blend; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon chopped fresh cilantro

Silky scrambled eggs folded with warming berbere spice oil, served over torn-crisp injera flatbread pieces that shatter between your teeth. A gentle, fragrant introduction to the Ethiopian table—no fussing, pure comfort.

563cal 21gprotein 13gcarbs 47gfat 5min prep 10min cook 2serves

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