In-between

Honeyed Labneh with Toasted Walnuts & Date Syrup

Name: Honeyed Labneh with Toasted Walnuts & Date Syrup
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 cup thick labneh (or strained Greek yogurt); ¼ cup walnuts, roughly chopped; 2 tablespoons honey; 2 tablespoons date syrup; Pinch of sumac; Pinch of fleur de sel; Fresh mint leaf (optional)

Thick, tangy strained yogurt swirled with warming honey and date syrup, topped with crunchy toasted walnuts and a pinch of sumac. A bridge between lunch and dinner—luxurious, easy, and deeply satisfying.

263cal 13gprotein 34gcarbs 10gfat 3min prep 5min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Snack Recipes Vegetarian Snack Recipes Gluten-Free Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals Meals Under 300 Calories Meals Under 400 Calories