Appetizer

Roasted Beet & Whipped Feta Cones with Crispy Shallot Oil & Pomegranate

Name: Roasted Beet & Whipped Feta Cones with Crispy Shallot Oil & Pomegranate
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 8 oz roasted beets (canned or fresh-roasted), drained, finely diced; 8 oz crumbled feta cheese; 3 tablespoons heavy cream or crème fraîche; 2 tablespoons lemon juice; 1 teaspoon ground cumin; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 4 store-bought crispy phyllo cones (or use cooked wonton wrappers baked in ramekins); ¼ cup pomegranate arils; 3 tablespoons olive oil; 2 shallots, thinly sliced; 1 small garlic clove, minced; Pinch of smoked paprika for garnish

Earthy roasted beets folded into tangy whipped feta, piped into crispy phyllo cones, then crowned with pomegranate arils and a drizzle of shallot-infused oil. Restaurant-worthy but utterly manageable—no special skills, pure showstopping elegance.

330cal 11gprotein 18gcarbs 25gfat 10min prep 12min cook 4serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Appetizer Recipes Vegetarian Appetizer Recipes Gluten-Free Appetizer Recipes 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Feta Recipes Lemon Recipes