Appetizer

Crispy Feta & Olive Oil Wafer with Roasted Beet, Whipped Feta Mousse & Pomegranate Caviar

Name: Crispy Feta & Olive Oil Wafer with Roasted Beet, Whipped Feta Mousse & Pomegranate Caviar
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 12 oz feta cheese, crumbled; 6 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 tbsp fresh thyme leaves; 2 tsp fresh oregano; ½ tsp Aleppo pepper; 2 medium beets, roasted and peeled; 1 tbsp balsamic vinegar; 1 clove garlic, minced; ¼ tsp cumin seeds, toasted; ¼ cup pomegranate arils; 2 tbsp pomegranate juice; ½ tsp honey; Fleur de sel and cracked black pepper; Microgreens or peppery microgreens for garnish; Edible flowers (optional: nasturtium or pansies)

A showstopping composed bite: a golden, wafer-thin feta crisp (baked until shatters) stands vertically, supporting a cloud of whipped feta mousse infused with lemon and herbs. Below, a silky roasted beet purée and pomegranate caviar add earthiness and bright tartness. Technique-heavy, visually dramatic, genuinely delicious—pure Mediterranean sophistication.

949cal 28gprotein 35gcarbs 79gfat 30min prep 35min cook 2serves

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