Lunch

Wood-Fired Lamb Köfte Salad with Charred Radicchio & Pomegranate-Walnut Dressing

Name: Wood-Fired Lamb Köfte Salad with Charred Radicchio & Pomegranate-Walnut Dressing
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 12 oz ground lamb (20% fat); 3 tbsp fresh parsley, minced; 1 tbsp fresh mint, minced; 1 tsp ground cumin; 1 tsp dried oregano; ½ tsp Aleppo pepper; ¼ tsp cinnamon; 1 small shallot, minced; 1 small egg yolk; sea salt and pepper; 3 tbsp pomegranate molasses; 2 tbsp walnut oil; 1 tbsp red wine vinegar; 1 head radicchio, halved lengthwise; 2 cups baby arugula; ¼ cup toasted walnut pieces; ¼ cup pomegranate arils; 2 tbsp olive oil for cooking

Seasoned lamb patties infused with oregano and Aleppo pepper, griddled until smoky and browned, nestled on a bed of charred radicchio, arugula, and toasted bread crumbs. A bright pomegranate-walnut dressing cuts through the richness with tangy, tart notes.

984cal 36gprotein 31gcarbs 80gfat 15min prep 18min cook 2serves

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