Snack

Radish & Butter Open Sandwich with Fleur de Sel

Name: Radish & Butter Open Sandwich with Fleur de Sel
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 4 slices dark rye bread (½ inch thick); 3 tbsp unsalted butter, softened; 1 large fresh radish, trimmed; Fleur de sel (or sea salt); 1 tsp fresh dill, finely chopped (optional)

A Bavarian-style open-faced snack: thin slices of crunchy radish layered on warm, buttered rye bread with just a sprinkle of fleur de sel. Light, refreshing, ready in five minutes.

319cal 6gprotein 31gcarbs 19gfat 5min prep 3min cook 2serves

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