Appetizer

Smoked Herring & Horseradish Cream Crisps

Name: Smoked Herring & Horseradish Cream Crisps
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 16 thin pumpernickel crisp-bread slices (or 1 package); 100g sour cream or crème fraîche; 2 tbsp freshly grated horseradish (or 1 tbsp prepared horseradish, drained); 1 tsp fresh dill, finely chopped; 100g smoked herring fillets (or canned mackerel), flaked; ½ tsp lemon juice; Salt and white pepper to taste; Tiny lemon wedges and fresh dill sprigs for garnish

Paper-thin pumpernickel crackers topped with a dollop of horseradish cream and flakes of smoked herring. A distinctly German-Nordic appetizer with peppery punch, salty umami, and sophisticated ease.

103cal 6gprotein 4gcarbs 7gfat 10min prep 4serves

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