Breakfast

Harissa Scrambled Eggs with Charred Tomato & Crispy Chickpeas

Name: Harissa Scrambled Eggs with Charred Tomato & Crispy Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tablespoons butter, divided; 1.5 tablespoons harissa paste; 1 cup cherry tomatoes; 1 can (14 oz) chickpeas, drained and patted dry; 2 tablespoons olive oil; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish

Soft, pillowy scrambled eggs studded with warm harissa paste, topped with blistered cherry tomatoes and golden-fried chickpeas for texture and bite. A simple, satisfying Moroccan-inspired morning that takes just 15 minutes and tastes like a spice-market sunrise.

569cal 24gprotein 33gcarbs 39gfat 5min prep 10min cook 2serves

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