Lunch

Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage

Name: Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 lb butternut squash, peeled and cubed (pre-cut from supermarket bins saves time); 4 cups vegetable broth; 1 medium onion, diced; 2 tablespoons olive oil; 1 preserved lemon, pulp removed, rind minced; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne; 8–10 fresh sage leaves; 1 tablespoon butter for sage crisping; Salt and white pepper to taste; 2 tablespoons Greek yogurt (optional, for swirl)

A velvety roasted butternut squash bisque finished with sharp preserved lemon juice and cinnamon warmth, crowned with sage leaves crisped in butter. This is autumn in a bowl—ready in 25 minutes and tastes like you've been simmering it all morning.

333cal 5gprotein 39gcarbs 20gfat 8min prep 15min cook 2serves

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