Snack

Muhammara Toast with Crispy Pine Nuts & Pomegranate Molasses Drizzle

Name: Muhammara Toast with Crispy Pine Nuts & Pomegranate Molasses Drizzle
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Ingredients: ½ cup jarred roasted red peppers, drained well; ⅓ cup toasted walnuts; 1 tbsp pomegranate molasses; 1 tsp sumac powder; ¼ tsp Aleppo pepper flakes; 1 tbsp extra-virgin olive oil; 2 tbsp toasted pine nuts; 2 thick slices sourdough; Fine sea salt to taste; 1 tsp fresh pomegranate molasses for final drizzle

A vibrant Middle Eastern dip turned snack: roasted peppers and toasted walnuts blended with pomegranate molasses and warm spices, spread thick on charred sourdough and crowned with toasted pine nuts and a final drizzle of fruity-tart molasses.

291cal 5gprotein 12gcarbs 27gfat 8min prep 5min cook 2serves

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