Snack

Fried Chickpea Crackers with Sea Salt

Name: Fried Chickpea Crackers with Sea Salt
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and patted very dry; 3 tbsp olive oil; ½ tsp smoked paprika; ¼ tsp cayenne; Fleur de sel or sea salt to taste

Drained canned chickpeas tossed with paprika and fried until shatteringly crisp, then finished with fleur de sel. A Portuguese favorite that tastes like golden nuggets of flavor.

375cal 11gprotein 29gcarbs 25gfat 3min prep 10min cook 2serves

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