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Cornmeal Crackers with Whipped Ricotta & Roasted Figs

Name: Cornmeal Crackers with Whipped Ricotta & Roasted Figs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 cup whole-milk ricotta; 2 tbsp honey; 1 tbsp olive oil; Zest of ½ lemon; Salt, pepper to taste; 8 cornmeal crackers (store-bought OK); 4 fresh black figs, halved; 1 tbsp aged balsamic vinegar; Maldon salt

Thin, crunchy cornmeal crackers spread with whipped ricotta and fresh black figs, drizzled with aged balsamic and a whisper of sea salt. A Portuguese-inspired snack that bridges afternoon and evening.

439cal 15gprotein 45gcarbs 24gfat 5min prep 8min cook 2serves

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