Dessert

Pastéis de Nata with Warm Cinnamon & Caramelized Custard

Name: Pastéis de Nata with Warm Cinnamon & Caramelized Custard
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 servings
Ingredients: 4 fresh pastéis de nata from a Portuguese bakery; 3 tbsp honey; 1 tbsp water; 1 tsp vanilla extract; ½ tsp ground cinnamon; Pinch of nutmeg; 2 tbsp fleur de sel (for garnish if desired)

Bought-fresh pastéis de nata (no shame in store-bought here) warmed in a low oven, custard centers re-silked by residual heat, dusted with cinnamon and served with a drizzle of burnt honey. Pure Portugal in a bite.

106cal 0gprotein 27gcarbs 0gfat 2min prep 10min cook 2serves

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