Breakfast

Gochujang-Anchovy Rice with Crispy Sage Oil & Jammy Egg

Name: Gochujang-Anchovy Rice with Crispy Sage Oil & Jammy Egg
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1.5 cups cooked short-grain Korean rice (warm); 2 large eggs; 4 tbsp unsalted butter; 8 fresh sage leaves; 6 anchovy fillets, minced; 1 tbsp gochujang; 1 tbsp mirin; 1 tsp sesame oil; 1 tsp fleur de sel; ¼ tsp white pepper; 1 tsp toasted sesame seeds; 1 sheet nori, torn into strips

Short-grain Korean rice meets a silky brown-butter sage oil infused with crispy anchovy crumble, all crowned with a just-set jammy egg yolk that breaks into the warm grain. The gochujang adds heat and funky depth without overshadowing the delicate sage fragrance.

882cal 21gprotein 121gcarbs 35gfat 5min prep 20min cook 2serves

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