Appetizer

Korean-Braised Short Rib & Sesame Wonton Crisps with Pomegranate Glaze

Name: Korean-Braised Short Rib & Sesame Wonton Crisps with Pomegranate Glaze
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Ingredients: 1 lb bone-in short rib, cut into 2-inch pieces; 2 tsp gochugaru (Korean red chili flakes); 1 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp rice vinegar; 3 cloves garlic, smashed; 1 small onion, quartered; 1 star anise; 1.5 cups beef stock; 2 tbsp neutral oil; ½ tsp sea salt; 12 wonton wrappers; 1 tbsp sesame oil; 2 scallions, minced; ¼ cup pomegranate juice; 2 tbsp pomegranate molasses; 1 tsp honey; 2 tbsp toasted sesame seeds; Pomegranate arils (for garnish)

Slow-braised short rib, shredded and combined with sesame oil and scallion, fills crispy wonton crisps that shatter between your teeth. A bright pomegranate-gochujang glaze and a shower of toasted sesame seeds tie Korean and Chinese technique into one refined, crunchy-tender bite.

423cal 23gprotein 34gcarbs 22gfat 15min prep 28min cook 4serves

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