Dessert

Injeolmi Hotteok with Cinnamon-Brown Sugar Crackle & Black Sesame Cream

Name: Injeolmi Hotteok with Cinnamon-Brown Sugar Crackle & Black Sesame Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup glutinous rice flour (sweet rice flour); ½ cup all-purpose flour; ¼ tsp sea salt; ⅔ cup warm water; 1 tbsp honey; 2 tbsp neutral oil (divided); 3 tbsp brown sugar; 1 tbsp ground cinnamon; 2 tbsp toasted sesame seeds (white); ¼ cup black sesame paste; 3 tbsp honey (for filling); ¼ cup heavy cream; 1 tbsp unsalted butter; ¼ tsp vanilla extract; 1 tbsp honey (for cream); Fleur de sel (for finishing)

A pillowy, chewy hotteok (Korean sweet pastry) studded with toasted sesame and dusted with a cinnamon-brown sugar crackle that shatters under your teeth. Served alongside a smooth, earthy black sesame cream infused with honey and a whisper of vanilla, it's warm, textured, and deeply satisfying.

575cal 8gprotein 81gcarbs 26gfat 15min prep 25min cook 4serves

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