Appetizer

Crispy Cauliflower Fritters with Green Chutney & Pomegranate

Name: Crispy Cauliflower Fritters with Green Chutney & Pomegranate
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 350g fresh cauliflower florets (small to medium); ¾ cup gram flour (besan); ⅓ cup water; 1 tbsp fresh ginger, very finely minced; ½ tsp red chili flakes; ½ tsp turmeric; ¼ tsp asafoetida (hing), optional; ¾ tsp sea salt; Oil for deep frying (vegetable or peanut oil); ⅓ cup pomegranate seeds; Fresh cilantro (for garnish); FOR THE CHUTNEY:; 1 cup fresh cilantro leaves; ½ cup fresh mint leaves; 1 green chili, roughly chopped; 2 tbsp fresh lime juice; 2 tbsp grated fresh coconut or 1 tbsp coconut powder mixed with water; 1 tbsp water; ½ tsp sea salt; ½ tbsp jaggery or palm sugar, optional

Tender florets of cauliflower bathed in a light, ginger-spiced gram flour batter and fried until golden and impossibly crispy. Served with a vibrant green cilantro-mint chutney and scattered pomegranate seeds for brightness and crunch. A showstopping, utterly original appetizer that looks fancy but is startlingly easy.

357cal 15gprotein 49gcarbs 13gfat 8min prep 12min cook 2serves

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