Dessert

Chai-Spiced Rice Pudding with Caramelized Apple & Toasted Nuts

Name: Chai-Spiced Rice Pudding with Caramelized Apple & Toasted Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ cup basmati rice; 2 cups whole milk; ⅓ cup sweetened condensed milk; 2 green cardamom pods, lightly crushed; 1 cinnamon stick, broken in half; Pinch of nutmeg; 2 tbsp ghee, divided; 2 medium apples (Granny Smith or Pink Lady), peeled, cored, and diced; 2 tbsp jaggery or brown sugar; ¼ tsp vanilla extract; ⅓ cup roasted almonds or pistachios, roughly chopped; Pinch of sea salt

A creamy, cardamom- and cinnamon-scented rice pudding made with condensed milk and whole milk, studded with roasted almonds and topped with a warm, jammy caramelized apple compote. Served at room temperature or gently warmed—a dessert that tastes indulgent but is shockingly simple.

903cal 21gprotein 121gcarbs 40gfat 5min prep 20min cook 2serves

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