Snack

Açaí Mousse Sphere with Granola Tuile, Toasted Cacao Nib Crumble & Honey Foam

Name: Açaí Mousse Sphere with Granola Tuile, Toasted Cacao Nib Crumble & Honey Foam
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 cup frozen açaí pulp, thawed; ¼ cup unsweetened almond milk; 2 tbsp maple syrup; ½ tsp vanilla extract; ½ cup heavy cream (or coconut cream for vegan); ¼ cup passion fruit curd (store-bought or homemade); 1 cup old-fashioned rolled oats; 3 tbsp raw cacao nibs; 2 tbsp raw honey; 1 tbsp coconut oil; ¼ tsp sea salt; 2 tbsp floral honey (or wildflower); 1 tbsp lecithin powder; 2 tbsp water; Edible flowers for garnish (optional)

A delicate sphere of silken açaí mousse encases a surprise center of passion fruit curd. Shattered granola tuiles, a light foam of floral honey, and toasted cacao nibs create layers of crunch and complexity around this vibrant, antioxidant-rich snack.

762cal 10gprotein 107gcarbs 38gfat 30min prep 35min cook 2serves

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