In-between

Guaraná & Basil Palate Cleanser with Charred Pineapple & Lime Granita

Name: Guaraná & Basil Palate Cleanser with Charred Pineapple & Lime Granita
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: ½ cup guaraná syrup (or guaraná powder mixed with 2 tbsp honey + 2 tbsp water); ½ cup fresh lime juice; ¼ cup water; 8–10 fresh basil leaves (Thai or Italian); 1 cup fresh pineapple, cut into ½-inch cubes; 1 tbsp coconut sugar; 2 tbsp fresh basil leaves (for oil); 3 tbsp neutral oil; Lime zest for garnish; Fleur de sel

A silky frozen granita of guaraná syrup and fresh basil provides palate-cleansing brightness, topped with candied charred pineapple cubes and a delicate basil oil. The combination refreshes and energizes, honoring guaraná's Amazonian roots while preparing the palate for dinner.

506cal 1gprotein 87gcarbs 21gfat 15min prep 45min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Gluten-Free Recipes Healthy Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes Coconut Recipes