Dessert

Chocolate-Tucupi Torte with Toasted Cassava Crumb, Guaraná Whipped Cream & Candied Citrus

Name: Chocolate-Tucupi Torte with Toasted Cassava Crumb, Guaraná Whipped Cream & Candied Citrus
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 2 servings
Ingredients: ½ cup cassava starch (polvilho doce); 3 tbsp tapioca flour; 2 tbsp unsalted butter, melted; 2 tbsp coconut sugar; ¼ tsp sea salt; 6 oz dark chocolate (72% cacao), chopped; 4 oz unsalted butter; 3 large eggs, separated; 3 tbsp tucupi (thawed if frozen); ¼ cup honey; 1 tbsp unsweetened cocoa powder; ½ tsp vanilla extract; ¼ tsp ground cinnamon; 1 cup heavy cream; 1 tbsp guaraná powder; 2 tbsp confectioners' sugar; 1 lime, for candying; 1 small orange, for candying; ½ cup sugar (for candying); ¼ cup water (for candying syrup)

A dense, molten chocolate torte infused with tangy tucupi (Pará's golden fermented cassava liquid) creates a complex, earthy base. Topped with a cloud of guaraná-spiked whipped cream, it sits atop a crunchy toasted cassava crumb crust. Candied lime and orange peel garnish the plate, providing bright acidity and textural crunch—a dessert that tells Brazil's story through flavor.

2124cal 22gprotein 190gcarbs 147gfat 30min prep 65min cook 2serves

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