Breakfast

Harissa Egg & Za'atar Toast

Name: Harissa Egg & Za'atar Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 thick slices sourdough; 4 tbsp unsalted butter; 2 tbsp harissa paste; 2 tsp za'atar blend; 1 tsp fleur de sel; Fresh cracked black pepper

Two farm-fresh eggs draped in harissa-spiked butter hit thick-cut toasted sourdough, each yolk runny and golden. Za'atar dust and flakes of sea salt catch the morning light.

367cal 13gprotein 5gcarbs 33gfat 5min prep 8min cook 2serves

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