Lunch

Beet & Labne Salad with Crispy Chickpea Croutons

Name: Beet & Labne Salad with Crispy Chickpea Croutons
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup labne (or thick Greek yogurt); 1 can (15 oz) chickpeas, drained & patted dry; 3 medium roasted beets (from a vacuum pack), cut into wedges; 2 tbsp extra-virgin olive oil; 1 tbsp pomegranate molasses; 1 tsp cumin seeds; ½ tsp smoked paprika; Sea salt & black pepper to taste; Fresh mint leaves for garnish; Pomegranate arils (1 tbsp) for garnish; 1 pinch Aleppo pepper

Warm roasted beets collapse into silky labne (strained yogurt) while crispy-fried chickpea clusters scatter across. Pomegranate molasses and mint lift the earthy sweetness.

514cal 25gprotein 63gcarbs 19gfat 8min prep 12min cook 2serves

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